Niki, Ryoya: search on Z-Library

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1

Cholestyramine and Bile Diversion Lower the Aminopeptidase Activity in the Intestinal Brush Border Membrane of Rats.

SONOYAMA, Kei, KIRIYAMA, Shuhachi, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1993

Language:

english

File:

PDF, 1.00 MB

english, 1993

2

Cholestyramine and a Fat-Free Diet Lower Apolipoprotein A-IV mRNA in Jejunum and Cholestyramine Lowers Apolipoprotein A-I mRNA in Ileum of Rats

Sonoyama, Kei, Nishikawa, Hiroyuki, Kiriyama, Shuhachi, Niki, Ryoya

Journal:

Journal of Nutrition

Year:

1994

Language:

english

File:

PDF, 1.29 MB

english, 1994

3

Effect of dietary protein level on intestinal aminopeptidase activity and mRNA level in rats

Kei Sonoyama, Shuhachi Kiriyama, Ryoya Niki

Journal:

The Journal of Nutritional Biochemistry

Year:

1994

Language:

english

File:

PDF, 705 KB

english, 1994

4

Rheological study on the rennet-induced gelation of casein micelles with different sizes

Ryoya Niki, Kaoru Kohyama, Yoh Sano, Katsuyoshi Nishinari

Journal:

Polymer Gels and Networks

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

5

Micellar structure of β-casein observed by small-angle X-ray scattering

Kanji Kajiwara, Ryoya Niki, Hiroshi Urakawa, Yuzuru Hiragi, Nobuo Donkai, Masanobu Nagura

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1988

Language:

english

File:

PDF, 1008 KB

english, 1988

6

Susceptibility of bovine colostral immunoglobulin G(IgG) subclasses to digestive enzymes and reducing agents.

KANAMARU, Yoshihiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 4.63 MB

english, 1977

7

Ultraviolet difference spectra of chymosin at acidic pH.

KANAMARU, Yoshihiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 136 KB

english, 1980

8

Bile Diversion Lowers Apolipoprotein A-I and A-IV mRNA Levels in Rat Ileum.

SONOYAMA, Kei, NISHIKAWA, Hiroyuki, KIRIYAMA, Shuhachi, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1994

Language:

english

File:

PDF, 1.88 MB

english, 1994

9

Critical behavior of modulus of gel

Tokita, Masayuki, Niki, Ryoya, Hikichi, Kunio

Journal:

The Journal of Chemical Physics

Year:

1985

Language:

english

File:

PDF, 517 KB

english, 1985

10

Structure of β-casein

Arima, Shunrokuro, Niki, Ryoya, Takase, Kenji

Journal:

Journal Dairy Research

Year:

1979

Language:

english

File:

PDF, 123 KB

english, 1979

11

Food Deprivation Increases Apoptotic Cell Counts Induced by 1,2-Dimethylhydrazine in Rat Descending Colonic and Rectal Crypts.

ISHIZUKA, Satoshi, SONOYAMA, Kei, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1994

Language:

english

File:

PDF, 1.78 MB

english, 1994

12

EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT and ON THE PHYSICAL PROPERTIES OF AN EXPERIMENTAL SAUSAGE

YOSHIO HASHIMOTO, TOSHIYUKI FUKAZAWA, RYOYA NIKI, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 714 KB

english, 1959

13

Size effects of casein micelles on rennet gels in the presence of β-lactoglobulin

Sun-Young Park, Ryoya Niki, Yoh Sano

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

14

Über die Polymerisation von β-Casein

NIKI, von Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1969

File:

PDF, 936 KB

1969

15

Über den Einfluβ des pH-Werts auf die temperaturabhängige Polymerisation von β-Casein

NIKI, Von Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1969

File:

PDF, 1.28 MB

1969

16

Effects of Size of Casein Micelle on Firmness of Rennet Curd

NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Nihon Chikusan Gakkaiho

Year:

1984

Language:

english

File:

PDF, 878 KB

english, 1984

17

A sedimentation equilibrium study of the temperature-dependent association of bovine β-casein

Kenji Takase, Ryoya Niki, Shunrokuro Arima

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1980

Language:

english

File:

PDF, 439 KB

english, 1980

18

10.1271/kagakutoseibutsu1962.22.219

NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

KAGAKU TO SEIBUTSU

Year:

1984

File:

PDF, 1.21 MB

1984

19

Isolation and Identification of α -Glucosidase Inhibitors from Tochu-cha ( Eucommia ulmoides )

Watanabe, Jun, Kawabata, Jun, Kurihara, Hideyuki, Niki, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 471 KB

english, 1997

20

Effects of lowering Ca concentration on rennet gel formation of casein micelle solution.

NIKI, Ryoya, GOH, Juhn-Su

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.42 MB

1991

21

Influence of Gelation Temperature on the Viscoelastic Properties of Glucono -δ-lactone-induced Milk Gel

NIKI, Ryoya, MOTOSHIMA, Hidemasa, TSUKASAKI, Fuji

Journal:

Nihon Chikusan Gakkaiho

Year:

2000

Language:

english

File:

PDF, 626 KB

english, 2000

22

Water Proton Relaxation of Casein Micelle

Hikichi, Kunio, Saito, Hidekatsu, Tokita, Masayuki, Niki, Ryoya

Journal:

Polymer Journal

Year:

1991

File:

PDF, 305 KB

1991

23

Environment of Tryptophan Residues in α-Lactalbumin

TAKASE, Kenji, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Journal of Biochemistry

Year:

1978

Language:

english

File:

PDF, 500 KB

english, 1978

24

Structure of Bovine αs-Casein On the Presence of β-Structure in Methylated-αs-casein

SHIMAZAKI, Keiichi, SUGAI, Shintaro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 528 KB

english, 1971

25

Isolation and Activity of N - p -Coumaroyltyramine, an α -Glucosidase Inhibitor in Welsh Onion ( Allium fistulosum )

Nishioka, Tetsuo, Watanabe, Jun, Kawabata, Jun, Niki, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 742 KB

english, 1997

26

Adaptive Response of Apolipoprotein A-I and A-IV mRNA in Residual Ileum after Massive Small Bowel Resection in Rats.

SONOYAMA, Kei, KIRIYAMA, Shuhachi, NIKI, Ryoya

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1995

Language:

english

File:

PDF, 2.57 MB

english, 1995

27

Studies on the Action of Rennin on Casein

KUWATA, Tamotsu, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 999 KB

1969

28

Expression of apolipoprotein A-I mRNA in liver and intestine of cecectomized rats fed beet fiber

Kei Sonoyama, Shuhachi Kiriyama, Ryoya Niki

Journal:

The Journal of Nutritional Biochemistry

Year:

1995

Language:

english

File:

PDF, 643 KB

english, 1995

29

Isolation and Identification of Acetyl-CoA Carboxylase Inhibitors from Green Tea (Camellia sinensis).

WATANABE, Jun, KAWABATA, Jun, NIKI, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 834 KB

1998

30

Percolation Theory and Elastic Modulus of Gel

Tokita, Masayuki, Niki, Ryoya, Hikichi, Kunio

Journal:

Journal of the Physical Society of Japan

Year:

1984

File:

PDF, 394 KB

1984

31

Interaction of .BETA.-casein and .KAPPA.-carrageenan. I. Viscosity and turbidity under non-gelling conditions.

OZAWA, Kazuhiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 778 KB

english, 1984

32

High Molecular Weight Mucin-like Glycoprotein in Bovine Milk

Kanamaru, Yoshihiro, Toyoki, Takashi, Nagaoka, Satoshi, Kuzuya, Yasuo, Niki, Ryoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

33

1H NMR study of casein phosphopeptide (1–25): Assignment and conformation

Sakae Tsuda, Ryoya Niki, Tamotsu Kuwata, Isao Tanaka, Kunio Hikichi

Journal:

Magnetic Resonance in Chemistry

Year:

1991

Language:

english

File:

PDF, 451 KB

english, 1991

34

10.1271/nogeikagaku1924.49.125

NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1975

Language:

english

File:

PDF, 241 KB

english, 1975

35

Dynamic viscoelastic studies on the mechanism of milk clotting process

Tokita, Masayuki, Hikichi, Kunio, Niki, Ryoya, Arima, Shunrokuro, Copley, Alfred L.

Journal:

Year:

1982

Language:

english

File:

PDF, 983 KB

english, 1982

36

Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).

Maruta, Yoshihiko, Kawabata, Jun, Niki, Ryoya

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 493 KB

english, 1995

37

Rheological Behavior of Casein Micelles and Reconstituted Skim Milk Gels: The Effect of Temperature on Gelation Induced by Rennet.

PARK, Sun-Young, NIKI, Ryoya, NAKAMURA, Kunio

Journal:

Food Science and Technology International Tokyo

Year:

1996

Language:

english

File:

PDF, 645 KB

english, 1996

38

Thermodynamics of the temperature-dependent denaturation of .ALPHA.-lactalbumin.

TAKASE, Kenji, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 411 KB

english, 1976

39

Preparation of casein submicelle using chelating resin.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

File:

PDF, 1.14 MB

1987

40

Structure of Bovine α s -Casein

Shimazaki, Keiichi, Sugai, Shintaro, Niki, Ryoya, Arima, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 735 KB

english, 1971

41

Interaction of sodium dodecyl sulfate and of non-ionic detergents with S-carboxyamidomethyl-κ-casein

Shio Makino, Ryoya Niki

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1977

Language:

english

File:

PDF, 815 KB

english, 1977

42

Interaction between .BETA.-casein and .KAPPA.-carrageenan. Part II. Effects of coexistence of .BETA.-casein on gelation of .KAPPA.-carrageenan.

OZAWA, Kazuhiro, NIKI, Ryoya, ARIMA, Shunrokuro

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.05 MB

english, 1985

43

Application of the theory of gelation to enzymatic clotting process of casein micelle solution

Tokita, Masayuki, Hikichi, Kunio, Niki, Ryoya, Arima, Shunrokuro

Journal:

Year:

1982

Language:

english

File:

PDF, 803 KB

english, 1982

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